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Save/ShareMore than 20 Vermont artisan foodmakers—among them seven cheesemakers—will open their doors to the public this Saturday.
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No matter—if you're hungry to taste artisan food, the state delivers. In addition to the cheesemakers participating in the Open Studios on Saturday, there are also wineries (like Boyden Valley), breweries (like Magic Hat), and other foodmakers (like Ben & Jerry's) that will be open for small tastes and tours.
Intrigued, but busy this weekend? The good folks at the Vermont Cheese Council have published a Vermont Cheese Trail map with almost 40 farms and creameries stretching across the state. Visitors can meet the cheesemakers, see the farm animals, and learn how the cheese is made—year-round.
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Oh yum! Sounds like they'll need to do this next year as well.
To make your own festival, here's National Geographic Traveler's Cheese Trail -- one of our Drives of a Lifetime-- with stops for feta, cheddar, Roquefort, chevre, a tour of a granite quarry and pick your own blueberries: :http://traveler.nationalgeographic.com/drives/vermont.html
Posted By Marilyn Terrell on August 20, 2009, 6:38 PM